Although we are most clearly proud of our steaks you must also try our varied
menu items ranging from the delicious chicken, our famous polish style pork
chop ‘Shabowy’, and to our sustainably caught tuna and cutlet. Our fries are
made on-site from a special potato variety and cooked in beef fat.
The menu is built around the grill heating up to 800c. Our aim is to have a
concise, meaningful menu. Always craft oriented.